Christopher Kimball's Milk Street Television - Season 5 - Eps 4: Portuguese Classics
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
About Christopher Kimball's Milk Street Television
Title: Christopher Kimball's Milk Street Television
First Air Date: 2017-09-09
Last Air Date: 2025-02-11
Status: Returning Series
Rating: 7/10 (from 3 votes)
Language: EN
Seasons: 8
Total Episodes: 155
Network: PBS
Genres: Documentary
Production Companies: CPK Media
Synopsis
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Cast
Christopher Kimball
Himself - Host
Matthew Card
Himself - Chef
Lynn Clark
Herself - Chef
Catharine Smart
Herself - Chef
Rayna Jhaveri
Herself - Chef
Erika Bruce
Herself - Chef
Bianca Borges
Herself - Chef
