Christopher Kimball's Milk Street Television - Season 3 - Eps 1: The Oaxacan Kitchen

Name: Eps 1: The Oaxacan Kitchen
Released: 2019-09-06
Rating: 3.5

2019-09-06 • ? min • ⭐ 7/10

In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.

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About Christopher Kimball's Milk Street Television

Title: Christopher Kimball's Milk Street Television

First Air Date: 2017-09-09

Last Air Date: 2025-02-11

Status: Returning Series

Rating: 7/10 (from 3 votes)

Language: EN

Seasons: 8

Total Episodes: 155

Network: PBS

Genres: Documentary

Production Companies: CPK Media

Synopsis

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.