Mexico: One Plate at a Time - Season 1 - Eps 9: Fruit, Aguas, Ices & Paletas: The Ripe Stuff

2003-03-0725 min⭐ 0/10

Fruit is everywhere in Mexico–sweet, colorful and refreshing. And it’s sold ripe, so the lush smell of tropical fruit is always in the air. We find Rick watching the famous Pineapple dance, in which the dancers shower the audience with fruit–a symbolic sharing of the riches of their village that says a lot about the role of fruit in Mexican culture. At home, he shows us his simple technique for making a quick, refreshing Mango, Jicama and Cucumber Salad that’s often served as a street snack. He prepares his version of the traditional Mango Agua Fresca, or “Mango-ade” tinged with crimson prickly pear juice. His daughter, Lanie, looks on, then carries the vat of agua fresca off triumphantly to sell at her lemonade stand! Then we’re off to Oaxaca for quick stop at the renowned Chaguita ice cream stand where you can find every imaginable ice cream flavor and a few you’d rather not imagine (pork rind?!).

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About Mexico: One Plate at a Time

Mexico: One Plate at a Time

Title: Mexico: One Plate at a Time

First Air Date: 2003-01-10

Last Air Date: 2019-06-24

Status: Returning Series

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 12

Total Episodes: 168

Network: PBS

Genres: Documentary

Production Companies: Unknown

Synopsis

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Cast

Rick Bayless

Rick Bayless

Host

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