Trails to Tsukiji - Season 5 - Eps 3: Soy Sauce

2019-02-0628 min⭐ 0/10

From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.

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About Trails to Tsukiji

Trails to Tsukiji

Title: Trails to Tsukiji

First Air Date: 2015-04-01

Last Air Date: 2019-03-20

Status: Ended

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 5

Total Episodes: 93

Network: NHK WORLD-JAPAN

Genres: Documentary

Production Companies: TV Man Union, NHK

Synopsis

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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