Trails to Tsukiji - Season 5 - Eps 2: Turnip

2019-01-2328 min⭐ 0/10

This time, we feature turnips. There are over 100 kinds produced all over Japan, but Kyoto Prefecture grows the country's largest and is known for a variety used to make pickled turnips. We visit Kyoto to discover traditional turnip cuisine, plus a pickled version made with wisdom passed down through the generations. We also feature an innovative French cuisine that puts the unique texture of turnips front and center. Discover delicious turnips, which pack in sweetness in winter.

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About Trails to Tsukiji

Trails to Tsukiji

Title: Trails to Tsukiji

First Air Date: 2015-04-01

Last Air Date: 2019-03-20

Status: Ended

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 5

Total Episodes: 93

Network: NHK WORLD-JAPAN

Genres: Documentary

Production Companies: TV Man Union, NHK

Synopsis

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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