Trails to Tsukiji - Season 5 - Eps 1: Konnyaku

2019-01-0928 min⭐ 0/10

This time, we focus on konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku is high in fiber and low in calories and is popular for dieting. It's even been used recently to make bread, noodles, smoothies, and more. From preparation to consumption, we learn all about konnyaku, which is gaining attention around the world as a superfood.

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About Trails to Tsukiji

Trails to Tsukiji

Title: Trails to Tsukiji

First Air Date: 2015-04-01

Last Air Date: 2019-03-20

Status: Ended

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 5

Total Episodes: 93

Network: NHK WORLD-JAPAN

Genres: Documentary

Production Companies: TV Man Union, NHK

Synopsis

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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