Trails to Tsukiji - Season 4 - Eps 23: Sanma
Sanma is a fish that glitters like a sword. In Japan, sanma is both extremely popular and reasonably priced, at around a dollar per fish. Rich in umami-packed fat, sanma is delicious when grilled with just a pinch of salt. It's also great as sashimi, in soup, and much more. This time, we visit Kesennuma, a famous sanma port in Tohoku, to learn all about this autumn treat. Why do the Japanese fall prisoner to sanma's charms every fall? Dive in and find out.
About Trails to Tsukiji
Title: Trails to Tsukiji
First Air Date: 2015-04-01
Last Air Date: 2019-03-20
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: TV Man Union, NHK
Synopsis
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
