Trails to Tsukiji - Season 4 - Eps 22: Sudachi

2018-11-2128 min⭐ 0/10

Native to Japan, like its western counterparts, lemon or lime, sudachi is used as a condiment or for its tangy, aromatic juice and is not consumed as a fruit. Its mellow acidity and aroma add an extra boost to Japanese cuisine. Where it once only grew wild, its popularity has now spread nationwide thanks to the endeavors of one small town. We visit Tokushima Prefecture, the production hub of sudachi, to capture its delicate charm.

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About Trails to Tsukiji

Trails to Tsukiji

Title: Trails to Tsukiji

First Air Date: 2015-04-01

Last Air Date: 2019-03-20

Status: Ended

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 5

Total Episodes: 93

Network: NHK WORLD-JAPAN

Genres: Documentary

Production Companies: TV Man Union, NHK

Synopsis

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

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