Trails to Tsukiji - Season 4 - Eps 17: Anago
Anago, or white spotted conger, has maintained its beloved status among the Japanese for over 3 centuries. Summer is the prime season for this vitamin-rich and high-protein snake-like fish prized as the perfect remedy for summer fatigue. Anago also plays an integral role in the refinement of the nation's most iconic dishes -- sushi and tempura. Together, let's explore the allure of anago by learning about its unique trapping method using pipes, and taste a variety of traditional anago dishes.
About Trails to Tsukiji
Title: Trails to Tsukiji
First Air Date: 2015-04-01
Last Air Date: 2019-03-20
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: TV Man Union, NHK
Synopsis
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
