Trails to Tsukiji - Season 4 - Eps 13: Mozuku
Japanese consumers enjoy a number of edible types of seaweed, including our theme this time, mozuku. With its slimy, slippery texture, mozuku may seem a bit off-putting at first, but it's been gaining attention in recent years both in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.
About Trails to Tsukiji
Title: Trails to Tsukiji
First Air Date: 2015-04-01
Last Air Date: 2019-03-20
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: TV Man Union, NHK
Synopsis
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
