Trails to Tsukiji - Season 4 - Eps 11: Cabbage
Leafy green cabbage has the largest trading weight among the produce sold at Tsukiji. When it comes to serving occidental dishes in Japan, thinly sliced cabbage is indispensable. Join us in the harvest of tender spring cabbage, a national favorite among raw vegetables, and learn simple recipes from those who grow them. Also discover the novel ways they are used in desserts, and learn more about the savory okonomiyaki pancakes, a Japanese comfort food fast becoming a mainstream item overseas.
About Trails to Tsukiji
Title: Trails to Tsukiji
First Air Date: 2015-04-01
Last Air Date: 2019-03-20
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: TV Man Union, NHK
Synopsis
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
