Trails to Tsukiji - Season 3 - Eps 6: Spinach
Our focus today is spinach, of which Japan is the third-largest producer in the world. While spinach is a vegetable found around the world, the Japanese have put their own unique spin on it, making it a common ingredient in traditional Japanese cuisine. The most popular varieties are exceptionally flavorful and have surprisingly sweet roots. Join reporter Shari as she visits farmers and specialists to find out how the Japanese have made this ubiquitous vegetable their own.
About Trails to Tsukiji
Title: Trails to Tsukiji
First Air Date: 2015-04-01
Last Air Date: 2019-03-20
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 5
Total Episodes: 93
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: TV Man Union, NHK
Synopsis
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
