Food Factory - Season 4 - Eps 2: Shaken Not Stirred
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.
About Food Factory
Title: Food Factory
First Air Date: 2012-08-30
Last Air Date: 2016-12-31
Status: Canceled
Rating: 7.375/10 (from 8 votes)
Language: EN
Seasons: 6
Total Episodes: 143
Network: Flavour Network
Genres: Documentary, Reality
Production Companies: Cineflix Productions
Synopsis
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
