The Great American Baking Show - Season 2 - Eps 6: Custard and Meringue Week
In the bakers' Signature Challenge, they will tackle Crème Brûlée – a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige – otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging. With only three bakers continuing on to the semifinals, the slightest difference will be the factor in who stays and who goes home.
About The Great American Baking Show
Title: The Great American Baking Show
First Air Date: 2015-11-30
Last Air Date: 2020-01-02
Status: Returning Series
Rating: 6.2/10 (from 5 votes)
Language: EN
Seasons: 5
Total Episodes: 20
Network: ABC
Genres: Reality
Production Companies: Unknown
Synopsis
A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.
Cast
Anthony 'Spice' Adams
Self - Host
Emma Bunton
Self - Host
Paul Hollywood
Self - Judge
Sherry Yard
Self - Judge
