Food Unwrapped - Season 1 - Eps 7: Tomatoes and Strawberry Flavour
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.
About Food Unwrapped
Title: Food Unwrapped
First Air Date: 2012-09-10
Last Air Date: 2025-01-31
Status: Returning Series
Rating: 7.3/10 (from 6 votes)
Language: EN
Seasons: 26
Total Episodes: 147
Network: Channel 4
Genres: Documentary
Production Companies: Ricochet
Synopsis
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Cast
Kate Quilton
Self - Presenter
Matt Tebbutt
Self - Presenter
