Carnival Eats - Season 12 - Eps 4: Brûlée-dy and the Tramp
Host Noah Cappe heads to where Arkansas meets Texas, Oklahoma and Louisiana for the Four States Fair in Texarkana, where everything really is bigger, including the mountainous Texas Tower, a BBQ-loaded sandwich, and La Cubana Huarache, a scrumptious take on the classic Mexican dish. From there, Noah heads back in time to The Viking Experience, a roleplaying festival highlighting Viking heritage, in North Carolina. On the menu is the Raleigh Bison Dog -- a locally sourced bison hot dog with a shmear of house-made pimento cheese -- and the Holy Bologna -- a breakfast sandwich loaded smoked bologna and all the fixin's. Finally, Noah heads to Katy, Texas, for a little Christmas in the summertime.
About Carnival Eats
Title: Carnival Eats
First Air Date: 2014-08-11
Last Air Date: 2024-09-29
Status: Returning Series
Rating: 8.2/10 (from 4 votes)
Language: EN
Seasons: 12
Total Episodes: 197
Network: Cooking Channel
Genres: Reality
Production Companies: Alibi Entertainment, BSTV Entertainment
Synopsis
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Cast
Noah Cappe
Self - Host
