Bizarre Foods: Delicious Destinations - Season 4 - Eps 25: Bali
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
About Bizarre Foods: Delicious Destinations
Title: Bizarre Foods: Delicious Destinations
First Air Date: 2015-01-26
Last Air Date: 2021-06-07
Status: Ended
Rating: 7.6/10 (from 5 votes)
Language: EN
Seasons: 12
Total Episodes: 197
Network: Travel Channel
Genres: Documentary, Reality
Production Companies: Tremendous Entertainment
Synopsis
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Cast
Andrew Zimmern
