Martha Stewart's Cooking School - Season 3 - Eps 8: Grains
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
About Martha Stewart's Cooking School
Title: Martha Stewart's Cooking School
First Air Date: 2012-09-27
Last Air Date: 2017-06-24
Status: Returning Series
Rating: 6/10 (from 2 votes)
Language: EN
Seasons: 5
Total Episodes: 62
Network: PBS
Genres: Talk
Production Companies: Martha Stewart Living Omnimedia
Synopsis
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Cast
Martha Stewart
Herself - Host
