Martha Stewart's Cooking School - Season 3 - Eps 11: Potatoes
Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that’s become synonymous with American food: Potato Salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes — crispy on the outside, creamy on the inside.
About Martha Stewart's Cooking School
Title: Martha Stewart's Cooking School
First Air Date: 2012-09-27
Last Air Date: 2017-06-24
Status: Returning Series
Rating: 6/10 (from 2 votes)
Language: EN
Seasons: 5
Total Episodes: 62
Network: PBS
Genres: Talk
Production Companies: Martha Stewart Living Omnimedia
Synopsis
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Cast
Martha Stewart
Herself - Host
