Martha Stewart's Cooking School - Season 3 - Eps 10: Pork
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
About Martha Stewart's Cooking School
Title: Martha Stewart's Cooking School
First Air Date: 2012-09-27
Last Air Date: 2017-06-24
Status: Returning Series
Rating: 6/10 (from 2 votes)
Language: EN
Seasons: 5
Total Episodes: 62
Network: PBS
Genres: Talk
Production Companies: Martha Stewart Living Omnimedia
Synopsis
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Cast
Martha Stewart
Herself - Host
