Martha Stewart's Cooking School - Season 1 - Eps 2: Sauces

Name: Eps 2: Sauces
Released: 2012-10-04
Rating: 3.0

2012-10-04 • ? min • ⭐ 6/10

Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.

1 2 3 4 5 6 7 8 9 10 11 12 13

About Martha Stewart's Cooking School

Title: Martha Stewart's Cooking School

First Air Date: 2012-09-27

Last Air Date: 2017-06-24

Status: Returning Series

Rating: 6/10 (from 2 votes)

Language: EN

Seasons: 5

Total Episodes: 62

Network: PBS

Genres: Talk

Production Companies: Martha Stewart Living Omnimedia

Synopsis

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.