River Cottage Australia - Season 1 - Episode 3
With his cows, chooks and veggies thriving, Paul decides it’s time to explore the nearby coastline and he discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch and Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul’s busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most under-used parts of the animal. Then, it’s off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest.
About River Cottage Australia
Title: River Cottage Australia
First Air Date: 2013-06-27
Last Air Date: 2016-05-17
Status: Ended
Rating: 7/10 (from 1 votes)
Language: EN
Seasons: 4
Total Episodes: 32
Network: LifeStyle Lifestyle FOOD
Genres: Reality
Production Companies: KEO Films Australia, ITV Studios Australia
Synopsis
Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.
Cast
Paul West
Himself - Host
