Core Kyoto - Season 6 - Eps 12: Japanese Pepper: The Zesty Spice of Kyoto Cuisine
Japanese pepper, or sansho, is characterized by a fresh aroma and a tongue-numbing tingle. A sprinkle of it can dramatically perk up the flavor of food. Used in Japanese cooking for over 1,000 years, it has given birth to many local delicacies, as well as a proverb that means, "size isn't everything". Every part of the plant, from the young leaves to the flowers, berries and even the bark, is used. Discover why Kyoto chefs cherish this almighty magical seasoning that is both an herb and a spice.
About Core Kyoto
Title: Core Kyoto
First Air Date: 2013-02-28
Last Air Date: 2025-01-23
Status: Returning Series
Rating: 5/10 (from 1 votes)
Language: EN
Seasons: 14
Total Episodes: 223
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, NHK Enterprises
Synopsis
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Cast
Gary Tegler
Self - Narrator (voice)
