Core Kyoto - Season 3 - Eps 15: The Essence Behind Kyo-ryori: The Chefs' Dedication in the Detail
Kyoto cuisine evolved in the old capital to please aristocratic eyes and palates. The local soft underground water inspired a cuisine that draws out flavors using dashi stock. Seafood was geographically hard to get, so locals refined techniques and contrivances, and the use of seasonings and utensils, for making tasty dishes with the available produce. Artisans provide quality products to maintain this food culture. Discover how the chefs' attention to detail brings out the ultimate in flavors.
About Core Kyoto
Title: Core Kyoto
First Air Date: 2013-02-28
Last Air Date: 2025-01-23
Status: Returning Series
Rating: 5/10 (from 1 votes)
Language: EN
Seasons: 14
Total Episodes: 223
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, NHK Enterprises
Synopsis
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Cast
Gary Tegler
Self - Narrator (voice)
