Bobby Flay's Barbecue Addiction - Season 2 - Eps 10: California - Fresh on the Grill!
The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho! Recipes in This Episode Smoked Salmon Pizza (a la Wolfgang) California Rose Punch Mustard Aioli Grilled Potatoes with Fine Herbs Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
About Bobby Flay's Barbecue Addiction
Title: Bobby Flay's Barbecue Addiction
First Air Date: 2011-06-05
Last Air Date: 2013-09-08
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 3
Total Episodes: 41
Network: Food Network
Genres: Reality
Production Companies: Rock Shrimp Productions
Synopsis
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Cast
Bobby Flay
Himself - Host
