Diners, Drive-Ins and Dives - Season 5 - Eps 10: BBQ & More
Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.) Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
About Diners, Drive-Ins and Dives
Title: Diners, Drive-Ins and Dives
First Air Date: 2007-04-23
Last Air Date: 2025-03-07
Status: Returning Series
Rating: 6.7/10 (from 61 votes)
Language: EN
Seasons: 52
Total Episodes: 669
Network: Food Network
Genres: Documentary, Reality
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Cast
Guy Fieri
Self - Host
