Top Chef Canada - Season 1 - Eps 10: A Day in the Life of Canadian Food

2011-06-1360 min⭐ 4.8/10

In this episode, the chefs draw inspiration from the Canadian landscape. For the Quickfire Challenge, the chefs create three distinctive Porter Airline snack boxes for the commuter airline’s consideration to serve in flight. For their Elimination Challenge, the chefs must choose a distinct region of Canada and create a day’s worth of meals from their chosen region. Regions featured include: BC Interior, Wild Rose Country, The Prairies, Ontario Greenbelt, La Belle Province, and the Maritimes.

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About Top Chef Canada

Top Chef Canada

Title: Top Chef Canada

First Air Date: 2011-04-11

Last Air Date: 2024-12-02

Status: Returning Series

Rating: 4.8/10 (from 6 votes)

Language: EN

Seasons: 11

Total Episodes: 107

Network: Food Network

Genres: Reality

Production Companies: Unknown

Synopsis

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

Cast

Mark McEwan

Mark McEwan

Self - Judge

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