Rick Stein's Far Eastern Odyssey - Season 1 - Eps 4: Malaysia and Sri Lanka
Rick is spoilt for choice as he explores the multifaceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with a vibrant food writer Fay Khoo to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village north of Colombo and takes part in a most unusual fishing expedition further south in Galle.
About Rick Stein's Far Eastern Odyssey
Title: Rick Stein's Far Eastern Odyssey
First Air Date: 2009-07-16
Last Air Date: 2009-12-17
Status: Ended
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 2
Total Episodes: 7
Network: BBC Two
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.
Cast
Rick Stein
