Heston Blumenthal: In Search of Perfection - Season 1 - Eps 4: Fish and Chips
In his quest to make the perfect fish & chips, Heston first returns to a childhood haunt - a fish & chip shop in West London - his first time there since age eight. He realizes that the fish & chip culture in England is as much about the ambiance as it is about the food. Not being able to control ambiance, he focuses on the food. For the fish, the travels to Cornwall to test local varieties. His fish of choice, turbot, is an unusual choice and one that offers its own challenges. Because turbot is a flat fish, he has to figure out a batter that cooks as quickly as the thin fish fillet, yet still remains crispy. He turns to the Japanese and tempura for inspiration. For the chips, he ultimately wants to find potatoes that have 22% dry matter, which is the perfect percentage for good textured chips. However, measuring dry matter at home is a virtually impossible proposition, and thus he has to rely on potato variety instead.
About Heston Blumenthal: In Search of Perfection
Title: Heston Blumenthal: In Search of Perfection
First Air Date: 2006-11-29
Last Air Date: 2007-12-18
Status: Ended
Rating: 8.333/10 (from 3 votes)
Language: EN
Seasons: 3
Total Episodes: 15
Network: BBC Two
Genres: Documentary
Production Companies: Optomen Television
Synopsis
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
Cast
Heston Blumenthal
Himself
