Rick Stein's Mediterranean Escapes - Season 1 - Eps 6: Morocco and Turkey
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
About Rick Stein's Mediterranean Escapes
Title: Rick Stein's Mediterranean Escapes
First Air Date: 2007-08-08
Last Air Date: 2007-08-23
Status: Ended
Rating: 8/10 (from 2 votes)
Language: EN
Seasons: 1
Total Episodes: 6
Network: BBC Two
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Stein discovers the many varied delights of Mediterranean food.
Cast
Rick Stein
