Rick Stein's Mediterranean Escapes - Season 1 - Eps 3: Sicily and Puglia
Rick continued his travels in Sicily and enjoyed the colours and ambience of Catania's busy fish market. He then travelled to Puglia on Italy's mainland where the local dishes have been influenced by centuries of poverty. Rick cooked Peas with onions, parma ham and olive oil, then gave his take on a fennel sausage recipe he had tasted at a local restaurant.
About Rick Stein's Mediterranean Escapes
Title: Rick Stein's Mediterranean Escapes
First Air Date: 2007-08-08
Last Air Date: 2007-08-23
Status: Ended
Rating: 8/10 (from 2 votes)
Language: EN
Seasons: 1
Total Episodes: 6
Network: BBC Two
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Stein discovers the many varied delights of Mediterranean food.
Cast
Rick Stein
