Rick Stein's Mediterranean Escapes - Season 1 - Eps 2: Sardinia and Sicily
In Sardinia, Rick watched as the local fishermen caught mullet using methods that date back to ancient Roman times. He then boarded a ferry for Sicily and in Palermo he found one of the best pasta dishes he has ever tasted. Rick treated us to the simple vegetarian Pasta with tomatoes, capers and mint using capers from the island of Pantelleria, and Pasta alla norma with aubergines, tomatoes, chilli and ricotta salata cheese from Catania on the east coast of Sicily.
About Rick Stein's Mediterranean Escapes
Title: Rick Stein's Mediterranean Escapes
First Air Date: 2007-08-08
Last Air Date: 2007-08-23
Status: Ended
Rating: 8/10 (from 2 votes)
Language: EN
Seasons: 1
Total Episodes: 6
Network: BBC Two
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Stein discovers the many varied delights of Mediterranean food.
Cast
Rick Stein
