Rick Stein's Mediterranean Escapes - Season 1 - Eps 1: Corsica and Sardinia
Rick Stein's Mediterranean escape started in Marseille where his last series ended. He caught the ferry to Bastia, the ancient capital of Corsica, where he was invited to a typical Corsican feast. Here pulenda, a kind of polenta made with chestnut flour, took pride of place along with figatellu, a strong-tasting local sausage made with offal and cheek from the Corsican black pig. At Bonifacio, Rick sailed across the rough straits to Sardinia, where he sampled an especially good spaghetti with cuttlefish ink and a rich tomato sauce.
About Rick Stein's Mediterranean Escapes
Title: Rick Stein's Mediterranean Escapes
First Air Date: 2007-08-08
Last Air Date: 2007-08-23
Status: Ended
Rating: 8/10 (from 2 votes)
Language: EN
Seasons: 1
Total Episodes: 6
Network: BBC Two
Genres: Documentary
Production Companies: Unknown
Synopsis
Rick Stein discovers the many varied delights of Mediterranean food.
Cast
Rick Stein
