Rachel Khoo: My Swedish Kitchen - Season 1 - Eps 1: Swedish Pantry
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.
About Rachel Khoo: My Swedish Kitchen
Title: Rachel Khoo: My Swedish Kitchen
First Air Date: 2019-08-22
Last Air Date: 2019-10-10
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 8
Network: Food Network
Genres: Reality
Production Companies: Unknown
Synopsis
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist.
Cast
Rachel Khoo
Self - Presenter
