Bonacini's Italy - Season 2 - Eps 11: Calabria
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
About Bonacini's Italy
Title: Bonacini's Italy
First Air Date: 2018-06-04
Last Air Date: 2019-12-27
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 2
Total Episodes: 30
Network: CTV
Genres: Documentary
Production Companies: Unknown
Synopsis
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.
