Simply Raymond Blanc - Season 1 - Eps 9: My Favourite Brasserie Dishes
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond's Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Souffle.
About Simply Raymond Blanc
Title: Simply Raymond Blanc
First Air Date: 2021-01-30
Last Air Date: 2022-04-02
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 2
Total Episodes: 20
Network: Unknown
Genres: Unknown
Production Companies: Unknown
Synopsis
The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.
