Roadfood: Discovering America One Dish at a Time - Season 1 - Eps 13: Los Angeles
Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
About Roadfood: Discovering America One Dish at a Time
Title: Roadfood: Discovering America One Dish at a Time
First Air Date: 2021-12-03
Last Air Date: 2022-02-25
Status: Returning Series
Rating: 5.3/10 (from 3 votes)
Language: EN
Seasons: 1
Total Episodes: 13
Network: PBS
Genres: Documentary
Production Companies: Fexy Studios, GBH Stuido 6
Synopsis
Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
Cast
Misha Collins
Self. Host
