Roadfood: Discovering America One Dish at a Time - Season 1 - Eps 10: Southern Louisiana
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.
About Roadfood: Discovering America One Dish at a Time
Title: Roadfood: Discovering America One Dish at a Time
First Air Date: 2021-12-03
Last Air Date: 2022-02-25
Status: Returning Series
Rating: 5.3/10 (from 3 votes)
Language: EN
Seasons: 1
Total Episodes: 13
Network: PBS
Genres: Documentary
Production Companies: Fexy Studios, GBH Stuido 6
Synopsis
Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
Cast
Misha Collins
Self. Host
