Trails to Oishii Tokyo - Season 1 - Eps 11: VINEGAR
This time, we dip into Japanese vinegar. There are many kinds of vinegar worldwide, like balsamic, wine, and malt. But in Japan, most vinegar is made from rice. Rice vinegar is a subtly sour ingredient that matches all kinds of Japanese cuisine and is vital in the making of sushi. We visit a Kyoto Prefecture vinegar maker that does everything in-house, even growing their own rice. We also sample a variety of dishes that incorporate vinegar, like sushi and other traditional Japanese cuisine.
About Trails to Oishii Tokyo
Title: Trails to Oishii Tokyo
First Air Date: 2019-03-27
Last Air Date: 2025-02-12
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 8
Total Episodes: 118
Network: NHK WORLD-JAPAN
Genres: Documentary
Production Companies: NHK, TV Man Union
Synopsis
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
