Grow, Cook, Eat - Season 1 - Eps 5: Carrots
Many people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes
About Grow, Cook, Eat
Title: Grow, Cook, Eat
First Air Date: 2019-08-30
Last Air Date: 2019-10-11
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 7
Network: Unknown
Genres: Documentary
Production Companies: Unknown
Synopsis
Michael Kelly, founder of GIY (Grow It Yourself), and Karen O'Donohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal.
