High on the Hog: How African American Cuisine Transformed America - Season 1 - Eps 1: Our Roots
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
About High on the Hog: How African American Cuisine Transformed America
Title: High on the Hog: How African American Cuisine Transformed America
First Air Date: 2021-05-26
Last Air Date: 2023-11-22
Status: Returning Series
Rating: 6.7/10 (from 6 votes)
Language: EN
Seasons: 2
Total Episodes: 8
Network: Netflix
Genres: Documentary
Production Companies: Unknown
Synopsis
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
