Ainsley's Australian Market Menu - Season 1 - Eps 5: Wollongong, NSW

Name: Eps 5: Wollongong, NSW
Released: 2019-11-07

2019-11-07 • 50 min • ⭐ 0/10

Ainsley’s journey takes him to the coastal haven of Wollongong, for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food and before long a juicy organic watermelon catches Ainsley’s eye which he matches with some pure, wild honey and coconut. Next up Ainsley spots some beautiful pink oyster mushrooms from local grower, Jessie, which he sautes with amaranth leaves, a local caprino romano cheese and serves on freshly baked sourdough. To round out his menu, Ainsley picks up some organic eggplant for a tempura with Asian spices and honey - a sure fire crowd pleaser!

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About Ainsley's Australian Market Menu

Title: Ainsley's Australian Market Menu

First Air Date: 2019-10-10

Last Air Date: 2019-11-14

Status: Returning Series

Rating: 0/10 (from 0 votes)

Language: EN

Seasons: 1

Total Episodes: 6

Network: SBS

Genres: Documentary

Production Companies: H Squared

Synopsis

Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.