Destination Flavour Down Under - Season 1 - Eps 4: Australia - Northern Territory
Expect the unexpected on this tour of the Northern Territory. Starting off at the heart of Australia, Uluru, Adam visits a Vietnamese garden oasis in the middle of the desert, calls in on a butcher who fishes for perch in his backyard, and meets an outback chef who makes him a special set of knives with the steel forge in his backyard. He finds the prospect of butchering a crocodile quite confronting during this adventure, but soon embraces the task and scores a fillet to use in a prawn and crocodile laksa. During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.
About Destination Flavour Down Under
Title: Destination Flavour Down Under
First Air Date: 2014-07-31
Last Air Date: 2014-10-02
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 10
Network: Unknown
Genres: Reality
Production Companies: Unknown
Synopsis
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
