Destination Flavour Down Under - Season 1 - Eps 3: Australia - South Australia
Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth. Starting in the southern Flinders Ranges, he makes his way south from Port Augusta towards Port Lincoln, stopping in at his father’s old hometown of Whyalla for a trip down memory lane. He catches up with Coffin Bay oyster farmer Lester Marshall, and local fisherman Neil Evans. After reeling in the famed King George whiting, he takes his catch inland to the snow-white landscape of a salt lake where he cooks up his version of classic fish and chips using King George whiting.
About Destination Flavour Down Under
Title: Destination Flavour Down Under
First Air Date: 2014-07-31
Last Air Date: 2014-10-02
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 10
Network: Unknown
Genres: Reality
Production Companies: Unknown
Synopsis
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
