Ainsley's Mediterranean Cookbook - Season 1 - Eps 3: Olbia
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
About Ainsley's Mediterranean Cookbook
Title: Ainsley's Mediterranean Cookbook
First Air Date: 2020-03-22
Last Air Date: 2020-05-24
Status: Returning Series
Rating: 0/10 (from 0 votes)
Language: EN
Seasons: 1
Total Episodes: 10
Network: ITV1
Genres: Documentary
Production Companies: Goldfinch Entertainment
Synopsis
Ainsley travels the Med visiting the countries that have shaped Mediterranean cooking and discovers colourful cuisine from three different continents.
Cast
Ainsley Harriott
Self
